Coffee grows on a small tree that is pruned to make picking easier.	Healthy trees will yield bright red cherries and dark green leaves.
Coffee cherries on the way to the pulper.	Coffee in parchment before fermentation.
The skin is used as fertilizer.	Fermentation and more washing gets rid of muselage and any residual skin, leaves and twigs.
Cofee in parchment is spread out on concrete patios for drying.	After the coffee is dehusked a gravity table sorts coffee by size.
Color sorting by machine.	Green coffee is then bagged and shipped to roasters.